Computer Vision Technology On Food Science
Published in Karaelmas, 2017
Computer vision is a science that extracts useful information about an object from an observed image or image sequence automatically by analyzing in theoretical and algorithmic bases. Computer vision systems are increasingly used for detection of the surface defects, contamination, and quality inspection of the foods in the food industry.
Recommended citation: Külcü, D. B., & Külcü, S. (2018). Computer vision technology on food science. Karaelmas Fen ve Mühendislik Dergisi, 8(1), 403-409.