One More Mussel

During my student years, I had eaten enough questionable food to develop an unreasonable confidence in my stomach.

This confidence had no medical basis. It came from sandwiches bought late, places inspected with very forgiving standards, and the simple fact that I had survived all previous experiments. Survival, when you are young, can easily be mistaken for immunity.

So mussels did not frighten me much. I joked that I could eat a hundred of them and remain perfectly fine, as if years of cheap student food had turned my stomach into specialized equipment.

The claim was nonsense.

The better memory was smaller.

Someone would take a mussel, open it, add lemon, and hand it to me. If the hand belonged to a woman I liked, I was prepared to declare that particular mussel better than all the others.

The food had not changed. The shellfish did not know who was holding it. Yet a small gesture was enough to improve the entire bite.

That is probably the only part of my old theory I still trust.

Not the invincible stomach.

The hand.